Moxywell Oral Powder

Amoxicillin is a widely used antibiotic in poultry farming to treat and prevent bacterial infections. It’s effective against a range of pathogens, including Escherichia coli, Pasteurella multocida, and Staphylococcus aureus, which can cause respiratory, gastrointestinal, and septicemic diseases in chickens and turkeys. Amoxicillin helps reduce mortality rates, improves feed efficiency, and minimizes growth rates. However, its misuse or overuse can lead to antibiotic resistance, residue accumulation in meat and eggs, and adverse effects on gut health. As such, veterinarians and poultry producers must adhere to strict dosage guidelines, monitor usage, and implement alternative strategies, such as vaccination, biosecurity, and probiotics, to minimize reliance on antibiotics and ensure sustainable poultry production.